Luwombo is a delicacy where chicken, beef, ground nuts, dry fish or any other sauce is tied-up in a banana leaf and steamed over matooke or
any other staple in banana leaves or a steamer.
How to prepare the luwombo leaf
The banana leaf used for luwombo, must be fresh, young and without a tear. Clean the leaf with a clean, damp cloth and leave on clean surface in the sun for about 25 minutes or more, so that it becomes limp. Next, carefully, smoke leaf over dried banana leaves without allowing leaf to dry out. Finally, remove the midrib being careful not to tear the leaf, so that it can easily be folded. Prepare two leaves incase one tears
|In Company Of||Hajji and Hajji Restaurant|
|Meal Time||All Day|
|Ingredients per portion||