MENU

‘Senga’ in Buganda means Auntie and for a long time in history, the Aunties in a family have been sources of information for traditional norms and practices passed on from

generation to generation. They‘re a resource for traditional recipes and this gives this menu a twist. Be hosted by a senga, enjoy the meals and the wealth of knowledge they have to share…

WELCOME DRINK

AFRICAN PASSION FRUIT JUICE

Contains fresh passion straight from the garden, carrots and lemon for tingly and shape taste to arouse your taste buds

APPETIZER

NseNene bowl

Will be available for the guest to crunch on.

 

MAIN COURSE

POSHO (KAWUNGA) 

Made from Maize corn by local granneries. Known as Ugali else wherein  the east African region.

IRISH

Boiled in Traditional greens to pull off a great taste.

BEEF STEW

 A traditional dish from Uganda, in which the meat stew is steamed in banana leaves

MATOOKE

(green bananas but not plantain) boiled or steamed (mashed) cooked in or served

GROUND NUTS

Local  home made ground nut stew flows well with matooke

TRADITIONAL CHICKEN STEW

This type is different prepared following the local procedure passed on for generation. 

CHAPATI

 Made with the finest flour, the chapatis are very popular among the Natives 

PEAS

Peas has a tendency of soothing the stomach with all that heat from the meat.

RICE

To soak all beautiful curries, one needs rice

 

ACCOMPANIMENTS

BANANA CRISPS

Made from the sweet yellow bananas locally called ‘Ndizi’

GREENS / VEGETABLES

Local greens like dodo and nakati have been found to have high nutritious contents are served with ovacado and cucumber.

 

DESSERT

FRUIT BUSKET

Contains pineapples, paw paws, water melon, mangoes and oranges all straight from the farm for a sweet ending to this awesome tale

 

senga damalies special authentic Ugandan experience tours and travel

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